Be Our Guest...

Impeccable service and attention to detail are hallmarks of the University Club. Highly attentive, yet unobtrusive personalized service, ensures an enjoyable experience at the Club - be it a formal dining engagement or relaxing in the Lounge with friends.

Executive Chef Cory Mattson was trained at the Culinary Institute of America in New York City. He takes pride in serving versatile, creative menus that appeal to the gourmet palate. To learn more information about our chef, please read Chef Mattson’s biography. The elegant setting, creative cuisine, and attentive service combine to provide members with a superlative dining experience.

Experience a spectacular view from the Triangle's premiere private dining club.